A 6 week rotating meal plan for the whole year.

Awhile back I wrote a post called How to Create Your Own Rotating Meal Plan.

At the time I didn’t consider that many of the meals I put on my own plan (link included in post above) were cold weather meals and I wouldn’t want them when the Summer came along.

This is my revised 6 week rotating plan, for year round use.

I only meal plan for my weekdays, which are Monday through Thursday. Each week I will sit down on Sunday night and plug in my weekend meals for the following week.

WEEK 1

• Crab alfredo, green salad, French bread (Recipe)
• Enchilada stuffed peppers, rice (Recipe)
• California vegetable casserole, chicken breast, potatoes (Recipe)
• General Tso’s chicken, ramen, stir fry veggies (Recipe)

WEEK 2

• Spaghetti, green salad, French bread (Recipe)
• Mexican quinoa, avocados, taco beef (Recipe)
• Cheesy stuffed, bacon wrapped chicken breast, green beans, potatoes (Recipe)
• Teriyaki meatballs, stir fry veggies (Recipe)

WEEK 3

• Sausage sheet pan dinner (Recipe)
• Mushrooms and rice, veggies, bread (Recipe)
• Lasagne, green salad, French bread (Recipe)
• Taco salad, tortilla chips, avocado (Recipe)

WEEK 4

• Tuna alfredo casserole, peas, bread (Recipe)
• Spicy beef and butternut squash skillet, rice (Recipe)
• BBQ Chicken, corn, potatoes (Recipe)
• Taco soup, tortilla chips, avocado (Recipe)

WEEK 5

• Macaroni and tomato with beef, rolls (Recipe)
• Cabbage stir fry, rice (Recipe)
• Bacon wrapped meatloaf, green beans, mashed potatoes (Recipe)
• Creamy chicken enchilada, rice (Recipe)

WEEK 6

• Chicken and veggie sheet pan (Recipe)
• Teriyaki casserole, rice (Recipe)
• Southwest lasagne rolls, veggies, bread (Recipe)
• Caesar calzones, green salad (Recipe)